Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Wednesday, 3 July 2013

Surviving University: How Much Stuff Can I Fit In My Dad's Car?

Two weeks after returning from university for the summer, I have finally unpacked. At least, I've unpacked my clothes. And my books. I'm just trying not to think about the rest....

During your time at university, you will accumulate a lot of stuff, enough to fill two bedrooms - your university room and your room at home - with more stuff on the side. Living in halls is a step between living at home and complete independence, and it brings a lot of baggage with it - literally! 

For me, buying/acquiring my university clobber was liberating. I felt emotionally ready to move away and try out independent life, so the long afternoon we spent in the IKEA market area, searching for teaspoons and kitchen knives, was surprisingly exiting. Nothing tells you that you've become a grown-up quite like the moment when you realise you're excited about buying a colander. 

In my last year of sixth form, I thought that I'd become relatively independent, and wouldn't have any problems adjusting to living away from my family. I knew how to boil pasta, and could, hypothetically, use the washing-machine - I was sorted! Unfortunately, living alone isn't quite as simple as that. Washing-up doesn't do itself. Clothes become unwearable if you forget to hang them up after tumble-drying them; dust accumulates into thick carpets of grey fluff; a week of 'don't feel like cooking' can easily become a month. It sucks, but part of being independent is making yourself get up before midday on a Saturday to deal with the mountain of washing you've left yourself, or doing a Tesco run for toothpaste and washing-up liquid. (Tesco's own is cheaper than Fairy, by the way.)

I'm not writing this to scare you, if you're about to leave home for the first time. What I really want to tell you is that all this domestic stuff is manageable, and learning to do these things is an achievement. When I was younger my aspirations for the future usually involved becoming some kind of superwoman. I'd be a key person in the fight against poverty, become a missionary or an MP, publish books of poetry which would put me on the shelves in Waterstones (next to Gerald Manley Hopkins), maybe act in a West End show or two, with a few kids and a husband thrown in for good measure... One year into university, I haven't done anything unusual or world changing, but you know what? That doesn't matter. I got stranded in France a few weeks ago when the French Air Control Strikes meant my plane was cancelled. My friends and I managed to get to Toulouse, catch the only plane still flying, a domestic flight to Paris which had been delayed, navigate our way across Paris via the french Metro, catch a eurostar to London, and find a bus service which would take us over a hundred miles across the country in time to move out of our university accommodation for the summer. So whilst I might not have saved the world yet, I'm slowly, slowly becoming a competent adult. And that's something to be proud of. 

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If you're not sure what to buy/take with you, here are some suggestions!

Kitchen Stuff

  • 2 Saucepans, with lid
  • 1 frying pan
  • airtight container 
  • freezer/sandwich bags and plastic clips for sealing packets
  • colander
  • cutlery, including a tablespoon (often required in recipes)
  • vegetable knife
  • small chopping board (look in IKEA. Optional though, you can do this on a plate)
  • Bowls & plates - go for 2, maybe more if you have space.
  • A small selection of mugs/glasses. Theoretically you only need 1 of each, so don't go crazy, especially if you are a natural mug hoarder like me. I have 8 mugs and a porcelain travel mug at uni, and I love them dearly but they take up a huge chunk of my desk... Okay. Back to the list. 
  • Oven tray/dish. These can also be used in grills, but not microwaves. Make sure your bowls/plates are microwavable. 
  • Wooden spoon
  • 'Fish slice' - this is a big, flat metal spoon type thing. You can get right-angled ones for mashing potato, and the normal one is great for cooking meat, chips, or flipping pancakes. 
  • Tin foil & clingfilm
  • Kitchen roll, washing-up liquid, washing up cloths
  • 2 tea-towels
Practical Stuff
  • Check whether your accommodation provides irons, a kettle, or a toaster. If not, you may want to purchase them, but here I recommend waiting until you get to uni, as someone in your flat may have brought something. Most accommodation types do not allow kettles in rooms. 
  • Lamp/fairy lights: Essential for making strip-lit uni digs bearable. 
  • Books and DVDs: Try to pack light, and keep it to the essentials. I wanted to take the entirety of my 200+ book collection to university, but my parents (knowing me!) restricted me to just 12. Arriving home 7 months later with around 50 books, I understood why...
  • A ringbinder, and a hole-punch to go with it. 
  • A see-through pencil case for exams. Try the supermarket or WHSmiths. 
  • A couple of canvas bags or bags-for-life; these will come in handy for shopping, or packing up your excess stuff to go home!
  • If you own a bike, it's worth dropping by Halfords and picking up a few basics. My bike repair kit contains a bike pump, spare inner tube, screwdrivers, and a high-vis jacket. Check your pump works with the type of valve on your bike. I also recommend a D-Lock, as they significantly reduce the risk of your bike being stolen. It is also illegal to cycle on the road without bike lights. I bought my lights and D-lock for £15 from the university, so it's not expensive - and far less expensive then replacing your bike.
  • Insurance. Some accommodation offers insurance, with conditions; some offer it as an extra. Some household insurance deals will partially cover your property. I hate dealing with insurance, and am dreading sorting it out for next year, but as I learnt after getting stuck in France with no travel insurance, it's a must. Endsleigh advertise themselves as 'the student insurance company', but their quotes are quite high, so shop around. 
  • Set of small screwdrivers. Strangely useful .
  • Blu-tack, envelopes, sellotape, push-pins (the type that go into noticeboards). Easy to forget, but all things I used on a weekly basis. Paperchase do some really cute animal pins, if you're that kind of person.
  • A diary. I recommend this for two reasons. Firstly, you're going to be properly organising your own life, and life at university is busy. There are no regular hours, like at school, and if you miss a seminar or a society meeting nobody calls you and asks why you weren't there. Secondly, you're going to have a fabulous year, doing all sorts of weird and interesting things; no two weeks are the same! Keeping a diary with a note of where you've been will be a great keepsake in the future. 
  • Towels and bed linen. Also, check whether your accommodation provides pillows and a duvet; my poor Dad had to drive around Norwich, looking for somewhere to buy bedding, as I'd assumed it would be provided...
  • A couple of 'luxury items'. Whilst you should try and keep your packing minimal, and make reductions where you can (for example, only take clothes appropriate to the season etc), university has to feel like home! A few of small photographs or ornaments will really help make your room feel homely. I had a couple of framed photos, a squishy TARDIS, and some lovely bunting, handmade by a friend for me. I also took a rug and a small cushion from home, but again, check the rules. Rugs were technically banned in our residences, but no-one ever told me off for it...
  • An alarm-clock or radio alarm. There's nothing worse than missing a lecture because your phone died in the night. 
  • A laundry bag - IKEA bags are just the right size! Some friends of mine gave me a tub of small change for the washing machines, which I occasionally added to myself. 
  • Washing up liquid or powder. I recommend liquid tabs, because they're effective and easy to use. And they smell nice. 
  • Coathangers!
It sounds like a lot of stuff, so try and be minimalist where you can, and pack efficiently. I got all of my clothes into a camping rucksack by rolling them up tightly. 

Where to get your stuff
Supermarkets often do 'starting university' sales in late August, or early September, and this can be quiet a cheap way to pick up a few things, like bed linen and kitchen equipment. If you know someone with a Costco card, you could bulk buy a few food staples, but don't go mad - and keep it to non-perishable goods! IKEA, of course, is the king of cheap student living, but before you risk the temptations of the 'Market Area', it's worth asking around family for second hand kitchenware, or other bits and bobs. My kettle, plates, some of my cutlery, and pans where all second-hand or unwanted gifts from my kind family! Don't be embarrassed to ask - they'll be pleased to help you out. 

For books, try www.bookbrain.co.uk - they compare prices on all the big online book retailers to help you find the cheapest way of purchasing your course books. Amazon do a good student discount with the NUS Extra card, which is worth the £12 purchase if you're a regular Amazon shopper. It includes discounts in various restaurants and shops, but many shops will accept your university card for student discounts, so don't feel the NUS card is necessary. 

If you're using public transport to get to university, look into student discounts with bus and travel companies. The 16-25 railcard, which I have , takes 1/3rd off all rail travel, if bought in advance, and comes with free YHA membership. I bought a 3 year railcard for £65, which I think was a good deal for me. National Express coaches also do a student deal, but before committing yourself to it, find out if Megabus run the same route, as they tend to be drastically cheaper. At present I don't have a National Express membership, but it's something I'm considering. Travelling off-peak and buying tickets in advance will help you save money, and is a more pleasant way to travel. 

Food shopping at university can also be very expensive. It's easy to fall into a pattern of regular 'top-up' shopping, picking up oddments from the nearest Tesco Metro, but this is actually the most expensive (and unhealthy!) way to shop. If you can, try and keep this kind of shopping to the bare minimum. My suggestion is that once every month or two you go out to a big store and buy frozen food and non-perishable goods, like dried pasta and rice. It can be hard to buy for one person, so try and buy things that can be frozen or divided; for instance, I buy sliced bread and defrost it as I need it. Buying frozen veg is also a lot cheaper than buying fresh vegetables, although you should try to do this too! 
Meat is also very expensive, and being vegetarian has saved me a lot of money this year. Cheap meat is a false-economy; if you're going to buy meat, buy good quality but not too often, and don't let it go off. Meat can't be refrozen or reheated, so if you're buying something large, divide it up before you freeze it. 

If I think of anything else, I'll add it on - any suggestions welcome :)
J.R. 

Sunday, 5 May 2013

Surviving University - Introduction

I sat my last exam on Friday, finishing my first year at university. It's been an incredible year, filled with ups and downs, opportunities, friends, and work. This summer I'll be volunteering, going on holiday with friends, and looking for a job - plenty to keep me busy!

I've learnt so much this year. With the help of my family, friends, and the people around me, I've got through the challenges of leaving home and living independently, and I'd like to share some of the advice I was given and the things I've discovered. Schools give plenty of advice about student finance and predicted grades, but not much else - and those little things like how to use a washing machine or what to pack matter too! 

Over the next few days, or weeks, I'm going to write a series of blog posts dealing with some of those little things. Possible topics might include:

  • Budgeting
  • What to pack
  • Choosing accommodation
  • Socialising, clubbing, and living in residences - things to do and things to avoid!
  • Easy meals, shopping for food and cooking advice
  • Grades and Clearing
  • How university works: credits, choosing modules, Erasmus, and other baffling terms
I hope that this will be helpful to someone, especially those of my friends who are sitting A-Levels at the moment and preparing to go to university in September. At the end of the day, if you have done the best you can, you don't need to worry about any of these things; just enjoy your summer, and try not to worry too much about it - or do what I did, which involved thinking of endless alternative plans for the situation in which I failed to get into university... 

If you have any suggestions, questions, or good/bad advice which you would like to share, please leave a comment or tweet me @corybantically ! For instance, if you went through clearing and could offer a blog post on the process and experience, that would be great - I'd love to have some guest-written blogs!

Until next time (which might not be too long!),
J.R. xxx

Thursday, 28 February 2013

University Cooking Experiences

During the summer before I started university, my parents tried to coax me into learning to cook. I wasn't a very willing learner though, avoiding it as much as possible, and making everything into a big deal. Could they come and check on the pasta? I wasn't sure if it was exactly right - they simply had to check. And could someone explain to me how to do the eggs? The recipe said to add them to the bowl - did that mean just crack them in? Or should I do them separately? I would be frozen with anxiety, unable to continue until I knew exactly what I needed to be doing. 

Learning to cook has been a big thing for me. I managed to cook a 'proper' meal (didn't come out of a packet) on my second day at university, and even though there are days when I give in and buy a ready meal or just eat toast, I have been trying to cook properly, and it has been a massive learning curve! I wouldn't say I'm a confident chef yet, but I haven't given myself food poisoning - so far...

Cooking à la Joanna - a summary...

- Meals set on fire: Four, or five. I lost count. All last term though.
- Meals thrown away (inedible): Including the burnt ones, maybe 7 or 8. I hate wasting food, but after you've dropped half a jar of mustard powder in your cheese sauce, there comes a point when you have to admit the meal is beyond rescue. 
- Food gone mouldy: too much. I'm learning.
- Peas eaten: 0 
- Meals shared with friends: Too many good ones to count. Eating and cooking together is lovely. 

Lessons learnt:
-If it says 'Do not microwave', Do NOT microwave. One of my plates now has burn marks  all over it. 
- Never drink milk past its use by date.
- Always put open jars of pesto in the fridge. I did scrape the mould off and finish the jar  though...
- Rice: it's half a cup per portion, not a cup and a half.
- NEVER freeze whole carrots. Unless you like carrot slush. 
- Dried spinach is really hard to get off plates.
- Pesto goes with everything. 
- Cup-a-soup is surprisingly nice.
- Mixing everything you like together is not actually a good plan for a meal.
- Cheese is ridiculously expensive. 
-Anything can burn if you forget to stir it...
- A grill is basically an oven, especially if you don't mind your food being a wee bit cold in the middle. 
- Vegetarian sausage rolls explode if you put them in a microwave. 
- It is also impossible to cook lasagne without an oven, but crunchy pasta sheets are still edible. 
- ALWAYS check which ring you turned on.
- Dried anything is really hard to get off plates. 
- Frozen vegetables are the ideal student food.
- Dinner can be served any time between 5pm-3am. Lunch and breakfast are roughly the same with a few hours margin. No, I haven't eaten dinner at 3am. Yet. 
- Ordering in is really good, but takes at least 45 minutes. First you call and order your food, then you call twice to ask where it is, then you call again to let the delivery guy in. It is not a process for the weak hearted. 
- Cooking instructions are only guidelines.
- Unexpected food things happen. Like finding onions in the corridor. 
- Frozen bread is actually kind of tasty. 

And finally:
- Managing to cook a decent meal is really satisfying. 

Tonight I need to use up half a box of tomato posata which I opened to make tomato sauce last night. I was thinking of making tomato soup, but all the recipes I've found seem to require a blender. I could make tomato pasta again, but that seems a bit dull - any ideas from foodies out there? All credit to my friend Ellen, who explained to me in detail how to make a tomato sauce yesterday - I owe you a meal...

Now can I have a few weeks off cooking, please? 

Cook on. God bless,
J.R. x 

P.S. I just had a flash back to the first and only cook book I bought for myself, Cooking Up a Storm by Sam Sterne, which I bought because he was about 14/15 (older than me then!) and I fancied him, but never used it. Did anyone else have this book? Nowadays I use a cooking recipe folder my lovely Mum made up for me, with all my favourite recipes.